Tomatoes
Plenty of absurd words in this personal homepage:
They visit the even homepage von Jan Uerpmann. Itself debt!
Itself debt, or in other words, it's your fault.
And who are they ? This is a common mistake when the original text was German, because in this language, "you" (polite form) and "they" are the same word.
It goes on with a very stupid blooper: the author is called Jan Uerpmann, but in english the first name becomes January :-)
January Uerpmann (in the following ' I ' mentioned) studies electro-technology in Braunschweig.
I am for the moment in the sixth term and study so before me. Hmm, is not so particularly everything
stretching that, or? Perhaps I should nevertheless rather distribute my meager twaddle over a few pages:
Left
My left
Again, the wrong meaning has been chosen for the word "links".
(...) Load Changed: 16. February 98
I noticed when I made the french blooper collection that cooking receipts were often badly translated. Jan's receipts are no exception:
Cook prescriptions
As a student one has a problem? What is one to cook, if the
refectory has too and one cannot see noodles any longer? Here are
some my favourite prescriptions:
Crepe with cheese
Added for 1-2 persons:
2-3 eggs
Flour
occurred tomatoes
Milk
Gouda
Sheep cheese
Spices (Oregano, pepper, salt, Curry, paprika...
First the paste is prepared: The eggs (number can be varied
depending upon hunger and appetite) to a dish to give. Flour in
addition and well agitate. To it-give afterwards a good shot of the
occurred tomatoes and of the milk. (the tomato sauce gives the Crepes
particularly afterwards goldgelbens an appearance) through-agitate
again well. Possibly still something flour in addition. (the paste
must remain quite liquid). If the paste is finished, the tomato sauce
is touched: A dished plate with the occurred tomatoes fill, which
whole pepper then with Oregano, paprika etc. (depending upon taste).
Well agitate and completely. (the sauce remains cold) after it the
cheese is then cut. (best into beautifully thin disks cut, so that it
melts rapidly) even if that is finished, can the stove be turned on
and the Crepes baked. As thinly as possible distribute in addition
the paste in the pan. (with a correct Crepe pan a
extra-paste-amplifier-rich would have to be attached) then on the
Crepe to put, these wait the cheese (Gouda and sheep cheese mixed) are
finished to (the stove become not too hot to let!) the Crepe fold up
and on a plate then with the tomato sauce pour over. Good appetite!
I am sure this will make a delicious meal. But you have to follow these instructions carefully. In particular, you need to have occured tomatoes, this is the receipt secret. Plain tomatoes would not taste as good.
Baked sheep cheese
Added for a person:
A sheep cheese
An egg
Paniermehl
Flour
Salt, pepper
High-speed lunch
Mayonaise, Ketchup
The sheep cheese is exactly the same paniert and baked like
the Camembert; -) (I must see times, what one can otherwise still
panieren all) (perhaps Tofu?) To the sheep cheese I recommend
urgently a supplement. (those is not necessarily necessary with the
Camembert) one can go e.g. prima to the next high-speed lunch and get
oneself Pommes Frites there. (it is by the way cheaper and tastes
better, if one draufmacht Mayonaise and/or Ketchup at home itself)
Ueberbackenes bread
Added for a person:
Toastbrot
Cheese
Tomato Mark
Possibly further supplements (e.g. ham)
An ironiron iron
Bread once differently; -) One takes two disks toastbrot,
coats the one page in the center (otherwise it overflows!)
with tomato Marks and the toast occupies afterwards with
cheese. The second toast is put now in such a way on the fact that
from the outside only toast is to be seen and puts the thing
afterwards into the ironiron iron. The ironiron iron should be as
highly as possible adjusted. The ironiron iron well press together
and the toast take, if it is gebraeunt. (the first toast does not
become usually so good with me, but the remainder becomes the better)
You do not own an ironiron iron and thus cannot cook that receipt ? Never mind, here is another one for which you do not need this strange appliance:
Tzatziki
Added for a middle party with not quite as much breadbread bread:
1 kg quark
250 g yogurt
Something milk
Two - three spice cucumbers
2 toes garlic
Vinegar and oil
The quark and the yogurt into a dish give and well
through-agitate. The cucumbers smallcut and under-agitate. Something
milk, cucumber water, vinegar and oil (at the best olive oil) in
addition-give, so that the Tzatziki gets a cremige consistency. (one
can perhaps also omit the milk). Subsequently, under-agitate the
pieces of cucumber and the pressed garlic. Possibly still pepper
something. (if one dares...)
Does this guy suffer of stuttering in real life or what ? Otherwise, how can one explain those strange words like ironiron iron and breadbread bread ?
Croissants with cheese ham filling
Added for two to three persons:
Crack & bake Croissants
Gouda
Cook ham
An ironiron iron
The paste for the Croissants auseinanderfleddern and the
individual sections somewhat stretch, so that more clean-fits. Then
the Croissants in the center is filled with cheese and ham. It is to
be made certain however that the edge remains free, since the
Croissants in the next work procedure is folded up to bags.
Afterwards about 1cm thick fladen must develop, which should be well
sealed, so that no cheese runs into the ironiron iron. If everything
is finished, the Dinger individually into the ironiron iron
(adjustment: about 5/7 of the maximum power) put to bake and so for a
long time, until they become from the outside brown.
If you have not enough, there are more mistakes on a page warning us against the (fake) virus Good Times. I will not quote it here, the page would get too long.
